Overview
Near-infrared spectroscopy (NIRS) is emerging as a key technology in the field of food analysis, providing a non-destructive, rapid, and accurate method for evaluating critical food quality parameters such as moisture, fat, protein, and carbohydrates. This study, published in Food Control, explores the application of NIRS in customized food analysis in Brazil, where the technology is being tailored to meet the specific needs of local food industries. The research demonstrates how NIRS can effectively assess food quality and safety, offering significant advantages over traditional methods. As Brazil continues to expand its food production capabilities, recognizing the importance of customized food analysis is crucial for ensuring product quality and meeting both domestic and international standards.
