Overview
This comprehensive study, published in Sensors, explores the application of Near-Infrared (NIR) spectroscopy for rapid and non-destructive food screening. The research demonstrates how NIR technology can accurately detect and quantify various food contaminants and adulterants, ensuring the safety and quality of food products. By integrating NIR spectroscopy into food screening processes, the industry can achieve more efficient and reliable assessments, helping to protect consumers and maintain high standards in food safety.
